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Latest Recipes
Latest Recipes
50 Garlic Clove Cheesy Pull Apart Bread- 100 Clove Garlic Chili Crisp
- Soondubu Jjigae (Korean Soft Tofu Stew)
- Layered Sorbet Cake
- French Onion Potato Cheese Cups
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- Bartenders Are Explaining The Very “American” Thing We Do Wrong When Drinking Before Dinner
- “It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret Ingredient
- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
Tasty Stories
@majortraeger answers all of your food questions with our new series #TastyEmergencyHotline! Today's question is from @dlvpz. What is the best vegan substitute for an egg? Let's find out!
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
jasmine.kingx
"Really tasty ... to thicken the teriyaki sauce just add a few teaspoons of flour or cornstarch."
Dana Pacheco
"Delicious! I doubled the recipe for the sauce since I used a bigger pan and more potatoes and came out great!"
hashtagblondie
"Turned out amazing, didn’t need the candied lemons."
More Guides
More Guides
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